OUR SERVICES
At 7Oaks Catering we understand how valuable your time is, this is why our friendly and efficient office team make every effort to work seamlessly with our engineers to allocate workload and best meet the needs of our clients.
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Below is a list of the services we provide, please contact us if you require more information and wish to discuss further.
SERVICING AND REPAIR
We offer Planned Preventative Maintenance (PPM) servicing as well as 24/7 Breakdown and Repairs. PPM is essential to achieve complete catering equipment functionality. Regular preventative maintenance identifies potential issues in equipment and appliances. Early detection and repair of these issues reduces the risk of unexpected breakdown.
PPM visits include, component checks, water and drainage checks, health and safety checks as well as general maintenance on all equipment. Our engineers will ensure your equipment is compliant with regulatory standards and provide you with an Equipment Safety Service report upon completion.
GAS SAFETY INSPECTIONS
Gas powered commercial catering equipment is required by law to be inspected annually. This has been law in the UK since 1998 when the Gas Safety (Installation and Use) Regulations came into force.
Our highly experienced engineers will visit your premises and complete Gas tightness tests on all appliances and pipework as well as ventilation tests to ensure your commercial kitchen is safe and fit for purpose.
A Gas Safety Certificate (CP42) will be issued upon completion of the inspection and going forward we will contact you in advance to book in your Gas Safety Check before it expires.
INSTALLATION
Our professional engineers have over 10 years experience in the commercial catering trade and are fully trained to install all varieties and brands of catering equipment.
At 7Oaks Catering Engineers we offer a personalised service in which we source the appliances and equipment required, whilst providing advice and guidance on layout and positioning to best maximise the use of your space in order to ensure your commercial kitchen is effective and suits the individual needs of your business.
We will even remove and dispose of your unwanted equipment free of charge!
